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Puffed Crisp Puris Filled With Sprouted Moong Brans And Chutneys, Served With A Cumin And Mint Infused Water That You Add To The Puris Just Before Popping Them Into Your Mouth.
Six Handmade Puris (Crackers) Topped With Onions, Potatoes,Three Chutneys And Lots Of Crisp Chickpea-Flour Noodles.
Street Food At Its Most Irresistible; Puffed Rice, Onion, Potatoes, Sev, Cilantro And Crushed Puris Tossed Together With Three Contrasting Chutneys And Black Salt.
Indian Potato Pancakes, Topped With Chopped Onions And Tamarind Chutney.
Crisp Marinated Shrimp, Simply The Best.
Bite Size Pieces Of Today’’S Fresh Fish Quickly Cooked In Our Gram Flour Pakora Batter.
India’’S Improvement On Chicken Tempura, Our Pakoras Are Made With All White Meat And Served With Tomato Chutney
Three Of Our House-Made Chutneys Served With An Order Of Samosa Chips.
Four Vegetarian Turnovers Served With Tamarind Chutney.
Naan-Bread Filled With Spicy Ground Lamb And Served With Fruit Chutney.
Naan-Bread Filled With Minced Tandori-Cooked Chicken And Served With Tomato Chutney.
A Semolina Griddle Cake Topped With Shrimp, Mushrooms, Onion, Green Chilli And Cilantro Served With Coconut Chutney. Avaliable Without Chilies.
A Semolina Griddle Cake Topped With Tomato, Onion, Green Chilli And Cilantro Served With Coconut Chutney. Avaliable Without Chilies.
Crackers. The Highly Flavoured Lentil Pappard Are Imported From India And Toasted In The Tandoor, The Wheat-Free Rice Pappard Are A Perfect Foil To Our Chutneys.
A South Indian “Crepe” Filled With Spiced Potatoes And Served With Fresh Coconut, Chutney And Sambar.
India’’S Blue-Plate Special Includes Your Choice Of Two Of The Vegetarian Dishes Listed Below, Along With Today’S Lentils, Basmati Rice, Raita, Kachumber, And Plain Naan.
Blue Lake,Kentucky, French Or Chinese Long-Beans Cooked Differently Every Day.
A Puree Of Tandoor-Charred Eggplant With Ginger, Onion, Green Chili And Fresh Tomatoes.
Sauteed Japanese Eggplant Layered With Fennel Laced Tomato Conserve And Garlic-Ginger Infused Yogurt.
Cauliflower Sauteed With Green Chilies, Ginger, Ground Coriander, Turmeric And Cumin.
Potatoes In A Sauce Of Pureed Spinach Leaves Flavoured With Cumin, Ginger And Garlic.
Potatoes And Peas In A Tomato-Based Sauce Make Up This Gujerati Favourite.
Indian Chickpeas Cooked With Browned Onions And Ginger.
Steamed Imported Aged Basmati Rice.
Toor Dal Cooked In The South Indian Style With Tomatoes, Green Chilies And Coconut.
Imported Aged Basmati Rice Cooked With A Variety Of Vegetarian Ingredients.
Lentils, A Staple Food Of India, Are Prepared There In Innumerable Fashions. We Offer A Different Dal Every Day.
Cubes Of Paneer In A Sauce Of Pureed Spinach Leaves Quickly Cooked With Cumin, Ginger And Garlic.
Sauteed Paneer And Mushrooms In A Rich Tomato Cream Sauce Flavoured With Saffron.
Paneer Cubes Cooked In The Style Of The Sindhi; That Is, With Lots Of Onions, Green Chilies And Tomatoes.
Mixed Seasonal Vegetables And Paneer Cooked In A Creamy Sauce Made From Yogurt And Almonds.
The Classic Lightly Leavened Bread Made With White Flour And Flavoured With Kalonji. All Naans Are Baked In The Tandoor.
Our Garlic Naan Is Topped With Chopped Garlic And Cliantro.
Our Onion Naan Is Filled With Grated Onions.
A Flaky Whole Wheat Bread Layered With Ghee (Indian Clarified Butter) And Cooked On A Tava.
Our Paratha Stuffed With Grated Potatoes And Cooked In The Tandoor. Sublime.
An Unleavened Whole Wheat Bread Cooked In The Tandoor;Denser Than A Naan,It Has Less Ghee (Indian Clarified Butter) Than The Tava Cooked Paratha.
This Everyday Bread Of India, Similar To A Flour Tortilla, Is Made With Whole Wheat And Cooked On A Tava.
Chicken Soup Flavoured With Whole Garam Masala And Garnished With Rice, Spinach And Tomato.This Is Particularly Good With Extra Chillies.
Warm Tandoori Chicken, Mushrooms, And Paneertossed With Romaine, Scallions And Cilantro In Our Lemon-Cilantro House Dressing. A Uniquely Appetizing Combination .
Romaine With Cucumbers, Tomatoes, A Dustin Of Sev And Our Lemon-Cilantro House Dressing.
Diced Cucumber, Red Onion, Tomato And Green Chillies Tossed With Lemon Juice And Cilantro.
Yogurt With Cucumber And Grated Onion.
Translated As “Relish” Or “Salsa”, No Indian Meal Is Complete Without At Least One.
Translated As “Pickles”, But Unlike American Dills, Achaaars Are Made From Just About Anything And Intensly With Sale And Chilies.
Marinated Jumbo Shrimp.
Marinated Fresh Fish Of The Day.
Tender Pieces Of Marinated Lamb.
Boneless Pieces Of Chicken Marinated With Ginger, Cilantro, Garlic And Green Chili.
Lean Minced Lamb Highly Flavoured And Wrapped Around A Skewer.
Our Version Of Tandoori Chicken Is Marinated For 24 Hours In Neela’S Yogurt And Spice Masala.
A Sampling Of Our Tandoori Items Designed To Serve Two , Including Shahi Jhinga, Boli Kabobs, Shaan-Eh-Murgh, Mirch-Masala Tikka, Malai Seekh And A Plain Naan.
Filled With Pieces Of Lamb Or Chicken In A Rich Dark Sauce Or “Masala”, Two Chutneys, And Onions.
Filled With Gobi-Sabzi, Two Chutneys, And Lime-Cilantro Onions.
Jumbo Shrimp Cooked With A Puree Of White Poppy Seeds, Fresh Coconut And Cilantro.
Made With Today’S Fresh Fish, Each Serving Is Cooked With Lots Of Onions, Green Chilies, Tomatoes, Cilantro And Lime Juice.
A Spicy Speciality Of Keralamade With Black Pepper, Coriander, Tamarind And Vinegar.(Or A Lamb Korma , A Less Spicy Lamb Dish With A Creamy Sauce.
Boneless Chicken Or Lamb Slowly Cooked In A North Indian Spice Mix Or Masala.
Cooked In The Indian Manner(On The Bone) For Maximum Flavor And Succulence., Each Curry Is Made With Whole And/Or Ground Spices Specifically Blended For The Dish.
Firsh Poached With Onions, Ginger, Green Chilies And Whole Garam Masala, A Half Chicken Is Then Quickly Sautéed With Dried Mango Powder, Coriander And Cayenne.
A Spicy Speciality Of Keralamade With Black Pepper, Coriander, Tamarind And Vinegar.
Boneless Chicken In A Rich Tomato Sauce.
Your Choice Of Either Multani Fish Or Goan Shrimp Curry Served With A Vegetable Of Your Choice,An Aloo-Ki-Tikki (Potato Pancake), Green Salad, Basmati Rice And Plain Naan.
Your Choice Of Either Chicken Or Lamb Curry (Both Are Boneless; The Lamb Curry Is Very Spicy) Served With A Vegetable Of Your Choice, Green Salad, Chickpeas, Basmati Rice And Plain Naan.
Our California Tandoori Salad (Made With Tandoor-Cooked Chicken, Mushrooms, House Made Indian Farmer’’S Cheese, Romaine Lettuce, Cucumbers, Tomatoes And Marinated Onions) Is Served With A Warn Japanese Eggplant Salad And An Onion Naan.
Your Choice Of A Lamb, Chicken Or Cauliflower Frankie (The Lamb Frankie Is Our Spiciest Dish) Served With Sev Puri (Our Most Popular Appetizer), Kachumber (A Cucumber And Tomato Salad), Raita And Our House-Made Carrot-Cauliflower Pickle.
Your Choice Of Tandoor Cooked Lamb Or Chicken Kababs Served With A Green Salad, Lentils, Rice Of The Day, Plain Naan, A Wedge Of Freshlime And Yogurt-Mint Chutney.
Your Choice Of Tandoor Cooked Lamb Sausage Or Tandoor Cooked Chicken On The Bone Served With A Green Salad, Lentils, Rice Of The Day, Plain Naan, A Wedge Of Freshlime And Yogurt-Mint Chutney.
A Luncheon Size Masala Dosa ( A Crisp Rice Crepe Filled With Turmeric Potatoes), A Luncheon Size Uttapam (A Semolina Griddlecake Topped With Tomato, Onion, Green Chili And Cilantro). South Indian Style Lentils And Coconut Chutney.
Your Choice Of Any One Of Your Vegetable Dishes Served With A Green Salad, Basmati Rice, Today’’S Lentils And A Plain Naan.
Sparkling lemonade with Ginger.
Yogurt and Mango Shake.
Regular or Decaf.
A traditional carrot and golden raisin " pudding " served warm with whipped cream and almonds
Housemade vanilla ice cream topped with coffee, whipped cream and toasted pistachios
Slow cooked and subtly flavoured with cardamom, this is what rice pudding is really meant to be.
Made in our ice cream maker, try our versions of Indias favorite frozen dessert.
Made here, this sorbet is a refreshing way to end your meal
A special popular Indian Dessert, comprised of fried milk balls in a sweet syrup with cardamom seeds and Rosewater or saffron.